
NOW IN ITS 12TH YEAR, THE SKILLS FOR CHEFS CONFERENCE BRINGS TOGETHER THE MOST INFLUENTIAL CHEFS FROM ALL FACETS OF THE HOSPITALITY INDUSTRY.
The conference programme is both stimulating and educational, including such luminaries as:
Sat Bains - Owner of the only Michelin starred restaurant in Nottingham
Simon Hulstone - The Knorr National Chef of the Year
Charles Campion - Restaurant critic, TV pundit and author
Nick Vadis - Chairman, Craft Guild of Chefs
Tracy Carr - Previous winner Cost Sector Catering University Award
Hardeep Singh Koli - TV presenter and BBC Masterchef winner
This two-day information feast will guarantee delegates return to their workplace with fresh ideas and innovations to implement. An integral part of this information gathering will be achieved during the ample time given to exhibition viewing.


