The Skills for Chefs Award 2008
At the conference a number of chefs will cook in a competition environment to have the chance to win trophies and prizes to be awarded at the conference dinner.
Two competitions will be held :-
Senior Chefs
This competition is open to chefs over the age of 21.
Young Chefs
This competition is open to chefs between the ages of 18 and 21.
All finalists will be allocated a full A rate delegate place at the conference.
At this stage the full details are not available.
However,finalists are likely to be asked to produce two covers of a main course dish with the main ingredients specified in advance.
If you would like to register your interest please email d.mckown@sheffield.ac.uk
Skills for Chefs Award Winner 2008
The Winner of the Skills for Chefs "Senior" Competition was Gareth Evans from Cwtch Restaurant.
Nigel Crane from Essential Cuisine,Gareth Evens and Andy Farren from Cherry Valley.
Skills for Chefs Award Winner 2008The Winner of the Skills for Chefs "Young Chef" Competition was Gordon MacGregor from Murrayshall House Hotel.
Nigel Crane from Essential Cuisine,Gordon Murdoch and Andy Farren from Cherry Valley
Both winners had to create a dish that featured "Leaping Duck" and a product from Essential Cuisine.
Skills for Chefs Award Winner 2008
The winner of the special achievement award sponsored by City and Guilds was Jordon Murdoch from Rotherham College.
Jordon Murdoch and Sarah Miles from City and Guilds
The competitions will take place again at the 2009 conference. For further details please contact d.mckown@sheffield.ac.uk
The 2007 Bursary Winners
Left to Right
Daniel Morris
Elephant Restaurant
Lesley McQuiston
Costley Hotels
Darren Alexander
Thames Valley University
Richard Fagan
BPEX
Gordon MacGregor
Ballathie House Hotel
Craig Massingham
ESS Support Services Worldwide
Adam Lewis
Rotherham College
Mathew Cross
Sheffield College
Danny Stanton
Red Lion at Culworth
